Cheers!

Cheers... I'll be your Captain this evening.

Master Class



Let the Class begin....



Wok fried Straddie king prawns, what better place than Hamilton Island to enjoy them.

My first beer of the day....island time.

My first beer of the day....island time.

I'm on a caffeine high this morning!

I'm on a caffeine high this morning!

Degustation Dinner celebrating local QLD produce

Second course away...

From pond to plate...the red claw.

The confit duck makes a lovely fourth course.

Our previous course was from the air, this speciality is from the land....wagyu beef.

From the wilderness, succulent venison.

Six down....one to go

The dynamic duo deliver a delectable desert.

Now its time for a nightcap.

Stopover at Gympie North to collect fresh lobster



Hmmm picking up dinner at Gympie North station.





On the menu tonight: Redland fig Gympie red claw with pork crackling ‘bubble’, vanilla and star anise.



Bogie Kitchen

My kitchen on bogies.....almost as good as my kitchen at Sirromet.

Bye Brisbane!

Bye Brisbane!

Let the party begin!

Let the party begin!