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| Second course away... |
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| From pond to plate...the red claw. |
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| The confit duck makes a lovely fourth course. |
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| Our previous course was from the air, this speciality is from the land....wagyu beef. |
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| From the wilderness, succulent venison. |
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| Six down....one to go |
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| The dynamic duo deliver a delectable desert. Now its time for a nightcap. |
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